FrontSection 5 of 5
And in Vancouver
- And in VancouverA small community, a temple in the Lower Mainland, and a calendar kept against a different climate and a different working week.
- What a grocer here can actually getGalangal, makrut lime and holy basil arrive on a schedule, and the menu of what can be cooked fresh follows it.
- Boat noodle, and what the takeaway servesThe gap between a Bangkok stall's bowl and a Canadian menu is mostly Thai-Chinese cooking, and that is a history rather than a compromise.
- The regions people go back toIsan, the north and the south are three different countries to cook in, and the return journey usually goes to one of them.
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